Sahra Esmonde-White’s rich, moist, and deeply chocolatey vegan cake is a favorite at Essentrics celebrations. Made from scratch with key quality ingredients and a special twist, it comes together easily—complete with a silky vegan frosting. Perfect for birthdays or any sweet moment!

Ingredients:
· 1 cup plant-based milk
· 1 tsp apple cider vinegar
· 1/2 cup sugar
· 1/3 cup avocado oil
· 2 tsps vanilla extract
· 1 1/2 tsp almond extract
· 1 cup all-purpose flour
· 1 tsp baking soda
· 1 tsp baking powder
· 1/4 tsp salt
· 1/3 cup high quality cocoa powder